Improvements to Service

A comprehensive study is being undertaken to reorganise the service personnel and duties for better efficiency. Training programmes are proposed to guide all personnel in table layout, customer interaction, manners, conduct and personal appearance, including attire. All staff are being sensitised to interact amicably with members to make your experience pleasant and memorable. Tabs are being introduced to replace KOTs. (Kitchen Order Tickets)

Capt.S. Seshadri

Vice-President and Member-In-charge, Service and Bridge

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