We are happy to let you know that the 1st weekend of the Saturday continental lunch buffet and the Sunday family lunch buffet was houseful. We are constantly working to improve your culinary experience. Some of the club’s specials like Roast Suckling Pig, Chicken Giblets, Scotch Eggs, Pork Gammon Steak, Lancashire Hotchpotch and Crumbed Mutton Chops will be introduced shortly on a weekly basis.
We would like to inform you that we are now undertaking party bookings for club food to be prepared and delivered at your doorstep. With a day’s advance notice, the kitchen is now capable of preparing food for your house parties, events and other celebrations.
We have introduced new items and will continue to do so every weekend. Some of the new items we introduced have already become a crowd favourite like the spicy Andhra chicken and the momos. We haven’t yet identified a good pizza vendor and hope we could soon find one and have them operate in the club. Preparations for the popular Christmas lunch have begun and we look forward to offering you the xmas specials like the roast turkey, ham loaf, xmas pudding and plum cake.
Vignesh Bhasker Naidu