BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Madras Gymkhana - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Madras Gymkhana
X-ORIGINAL-URL:https://madrasgymkhana.com
X-WR-CALDESC:Events for Madras Gymkhana
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20221231T200000
DTEND;TZID=UTC:20221231T200000
DTSTAMP:20260518T143452
CREATED:20221228T105752Z
LAST-MODIFIED:20230125T181154Z
UID:3217-1672516800-1672516800@madrasgymkhana.com
SUMMARY:New year’s eve
DESCRIPTION:  \n[slide-anything id=”4739″] \n  \nLIVE BAND RJD  8.00 PM  Onwards \nGuest Entry Charges : \nCouple :1.759₹ \nSingle : 1000₹ \nChildren : 500₹ (Below 14 yrs). \nTABLE RESERVATIONS: \nSeating for 4 pax  200₹ \nCorkage – 1000₹ \nFireworks || Lucky Dip  || Exciting gifts  \nMembers are advised that there will be no a la carte service on New Years Eve and the buffet food service will only be against wrist bands to be worn till completion. Members cooperation is requested. \n\nNon Veg  999₹\nVeg  799₹\nKids (below 12 years) 499₹\n\nNEW YEAR’S EVE   \nSALAD \n\nWATER MELON FETA WITH ORANGE JUICE\nDICED WATER MELONS MARINATED IN ORANGE JUICE TOPPED WITH FETA AND MINT\n\nSTARTERS \n\nJALAPENOS CHEESE POPPERS\nCRISPY FRIED MOUTH MELTING CHEESE POPPERS\n\nFRIED VEGETABLE DIM SUM \n\nFRIED MOMOS SERVED WITH THAI CHILLI BASIL CHILLI SAUCE\n\nALISHAN PANEER TIKKA \nNORTH WEST FRONTIER SPECIAL MARINATED INDIAN COTTAGE CHEESE\nAND TRI-COLOUR PIMENTOS COOKED IN TANDOOR \nSHANGAI VEGETABLE SPRINGS ROLLS \nDEEP FRIED ROLLS FILLED WITH VEGETABLES SERVED WITH BBQ DIP SAUCE \nJAMAICAN JERK CHICKEN\nJAMAICAN STYLE HERBS AND SPICES MARINATED CHICKEN DICES\nGRILLED IN BBQ CHARCOAL GRILLER \n  \nFISH TEMPURA WITH SRIRACHA SAUCE\nBATTER FRIED FISH FINGERS WITH THAI SPECIAL BATTER \nBEEF THIRAGAL FRY (KERELA STYLE)\nTENDERLOIN DICES SLOW BRAISED IN COCONUT WITH CHILLIES AND SPICES\nCHILLY PORK WITH SWEET PEPPERS\nCRISPY FRIED DICED PORK TOSSED IN ASIAN SPICY CHILLI SAUCE \n  \n   MAIN COURSE \n\nNAVARATHINA PULAO\nHYDERABADI SPECIAL MUGHAL’S DUM COOKED AGED BASMATI RICE\nWITH RICE NUTS\,\nRAISINS AND SAFFRON\nHYDERABADI CASHEW VEGETABLE KHORMA\nINDIAN VEGETABLE COOKED IN RICH CREAM OF CASHEW WITH INDIAN SPICES MUTTON DUM BIRIYANI\nSOFT COOKED MUTTON CHUNKS LAYERED WITH BASMATI RICE AND DUM COOKED\nCHICKEN PEPPER MASALA\nSOUTH INDIAN STYLE CHICKEN MASALA COOKED WITH INDIAN BLACK PEPPERS\n\nDESSERTS \n\nCHOCOLATE PASTIES\n  RICH CHOCOLATE TRIPLE COVERED CHOCOLATE SPONGE\nTOPPED WITH CHOCOLATE FLAKES\n   VANILLA ICE CREAM\n\n  \nVignesh Bhasker-MIC CATERING \nK Manikandan – MIC ENTERTAINMENT \nT. Rajkumar – MIC BAR & SERVICE \nIshwar Achanta – HON SECRETARY
URL:https://madrasgymkhana.com/event/new-years-eve/
LOCATION:Madras Gymkhana Club\, Chennai\, India
CATEGORIES:eventsss
ATTACH;FMTTYPE=image/jpeg:https://madrasgymkhana.com/wp-content/uploads/2023/01/New-year-eve-10.jpg
END:VEVENT
END:VCALENDAR